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Cafe Mocha


  • 2 tbsp chocolate syrup, plus more for serving
  • 1 shot 2 oz white chocolate liquer
  • 2 large dollops whipped cream
  • 6 ounces hot fresh coffee


  1. 1.  In a coffee mug drizzle in the chocolate syrup, white chocolate liquer and 1 dollop of whipped cream.  

  2. 2.  Pour hot coffee over the mixture and stir until well blended.

  3. 3.  Garnish with dollop of whipped cream and a drizzle of chocolate syrup.