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Red Velvet Tiramisu Trifle


  • 1 cup seedless raspberry jam
  • 1/4 cup black raspberry liqueur
  • 1/4 cup fresh orange juice
  • 2 8 oz containers mascarpone
  • 2 cups heavy cream
  • 1/3 cup sugar
  • 1 tsp tsp vanilla extract
  • Red Velvet Madeilines without powdered sugar


  1. 1.  Whisk together first 3 ingredients in a small bowl

  2. 2.  Stir together mascarpone cheese in a large bowl

  3. 3.  Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla beating until soft peaks form.  Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

  4. 4.  Arrange one third of Red Velvet Madeleines in a 3 qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture.  repeat layers twice.  Cover and chill 4 to 24 hours before serving.