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Broccoli & Cheese Casserole
Creamy broccoli, cheese & rice dish
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1
large jar
cheese whiz
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1
16 oz pkg
chopped broccoli
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1
c
instant rice
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1
can
cream of chicken soup
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1
cup
celery
chopped
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1
cup
onion
chopped
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1
stick
butter
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1. Sautee celery & onions in butter
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2. Add broccoli and cook until defrosted
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3. Add cheese whiz, soup, & rice. Mix together
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4. Put into 9 x 13 dish and bake at 350 degrees for 1 hour or until browned & bubbly