Only 6 ingredients needed for this classic
1. Stir the soup, mild, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2 qt casserole.
2. Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinke with remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.