Print

Chocolate Mousse

Servings 6

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 1/4 cup half & half scalded
  • 2 egg yolks
  • 3 tbsp brandy

Instructions

  1. 1.  Put all ingredients into blender and pour scalded cream over to melt the chocolate chips.  Blend until smooth.

  2. 2.  Pour into 6 cups or small sherbets, filling 2/3 full.

  3. Cover and chill at least 3 hours or until pudding-like consistency.  Top with  whipped cream & garnish.