In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat;simmer, uncovered, for 20 minutes. Remove from the heat.
Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 tsp enchilada sauce and 1 tbsp cheese. Roll up and place seam side down in a greased 13x9 inch baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
Cover and bake at 350 degrees for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.