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Leftover Turkey Noodle Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 311 kcal


  • 2 tbsp vegetable oil
  • 1 onion finely chopped
  • 1 carrot peeled
  • 1 stalk celery chopped
  • 8 cups chicken broth
  • 3 cups leftover turkey chopped or shredded
  • 2 tsp minced fresh thyme or 1/2 tsp dried
  • 8 oz wide egg noodles
  • salt & ground pepper
  • minced fresh parsly for garnish


  1. In a large pot or dutch oven, heat oil over medium-high heat until shimmering.  Add onion, carrots, and celery and cook until softened, about 5 minutes.

  2. Stir in broth, turkey and thyme.  Bring to simmer and cook until vegetables are tender, about 15 minutes.

  3. Stir in noodles and cook until tender, about 5 minutes longer.  Remove from heat, season to taste with salt and pepper, and garnish with fresh parsley.