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On the Menu Monday: Banana Chocolate Chip Muffins

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Banana_choc_muffins

I am from a family of breakfast lovers and then I married a bigger fan, so needless to say we always start our day off with something good. We love fresh fruit, grainy cereals, cottage cheese, eggs a million ways or a really fine baked good which is why I love this easy recipe. Muffins are cupcakes breakfast cousin and are usually well received because frankly, it is like your own personal mini cake. No mixer required here-just measure out ingredients, scoop into muffin tins and voila-you’re done.  Just a note-I keep ripe bananas in the freezer at all times.  When I have bananas that get too brown I peel them, throw them in a freezer bag, mash them up, place in freezer and then measure out when needed. Usually 2 to 3 bananas equal one cup which seems to be the normal amount need when cooking with bananas. So mix up a batch and enjoy as great breakfast or snack plus, your whole house will smell amazing.

 

Banana Chocolate Chip Muffins
Prep time: 5 mins
Cook time: 18 mins
Total time: 23 mins
Makes one dozen muffins
Ingredients
  • 1 3/4 cups all purpose flour ( I use King Arthur)
  • 2 1/2 tsps baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 large egg, beat slightly
  • 1 cup mashed banana, ripe
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup mini chocolate chips
  • Optional-1/2 cup coarse sugar for sprinkling muffins before baking
Instructions
  1. Preheat oven to 400 degrees and either spray a muffin tin with non-stick spray or line with paper liners.
  2. Combine first four dry ingredients in a bowl and stir until well combined.
  3. Add remaining wet ingredients and stir until batter comes together; do not over stir as muffins will be tough.
  4. Fill muffins tins about three-fourths full and sprinkle with coarse sugar if desired.
  5. Bake 18 to 20 minutes are until golden brown and remove from pan as soon as them come out of the oven.
3.2.1251

 

 

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About Kristi

Kristi Leeper is a lifelong lover of all things creative and crafty. She likes to touch things, dissect them, figure them out and maybe even reproduce them. Growing up in San Angelo, Texas she was exposed to small town values, but the world was always whispering in her ear to come out and play. Life has led her down a myriad of career paths such as a baker, licensed manicurist, florist, and a high school history teacher. The simple truth is she is good at all of these occupations and being good at a lot of things has served her well in life. She currently works as part-time as the Special Projects Manager for the Museum of the Southwest and for her husband keeping the books straight for the company he owns because he is simply a good boss and let’s her go to yoga whenever she wants.

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