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On the Menu Monday: Lemon Olive Oil Dressing Recipe

lemon_dressing

 

This is a great recipe for those trying to rope in the calories every once in a while.  This tasty dressing is just what a plate of tired vegetables need to add a punch of flavor and will bring some life to a party.  So eat light tonight so you can have deep dish pizza for tomorrow night’s dinner.

 

 

Lemon Olive Oil Dressing
Prep time:
Total time:
Ingredients
  • 3/4 tsp kosher salt
  • 1/2 tsp fresh ground black pepper
  • 1/4 tsp dried minced onion
  • 1/4 tsp garlic powder
  • 1/4 tsp dried rosemary, crushed
  • 2 Tbsp apricot jam (I use sugarless)
  • 1/3 cup fresh lemon juice
  • 1/2 olive oil
Instructions
  1. Place all ingredients in blender or use an immersion blender to blend throughly.
  2. Dressing is better if it has a least 2 hours to sit before use.
  3. Store in a airtight container for up to a week in the refrigerator.

 


About Kristi

Kristi Leeper is a lifelong lover of all things creative and crafty. She likes to touch things, dissect them, figure them out and maybe even reproduce them. Growing up in San Angelo, Texas she was exposed to small town values, but the world was always whispering in her ear to come out and play. Life has led her down a myriad of career paths such as a baker, licensed manicurist, florist, and a high school history teacher. The simple truth is she is good at all of these occupations and being good at a lot of things has served her well in life. She currently works as part-time as the Special Projects Manager for the Museum of the Southwest and for her husband keeping the books straight for the company he owns because he is simply a good boss and let’s her go to yoga whenever she wants.

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