Gourmet Spaghetti
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Cook time: 
Total time: 
Serves: 8 to 10
 
Ingredients
  • 3 lbs. chicken
  • 8 oz. thin spaghetti
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 cup cream
  • 1 cup chicken broth
  • 1 cup mayonnaise
  • 1 cup parmesan
  • 1 cup sour cream
  • 1/8 cup lemon juice
  • 1/3 cup white wine
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cayenne pepper
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 8 oz. fresh mushrooms
  • 4 Tbsp. butter
Instructions
  1. Boil chicken and bone. Break spaghetti into thirds and boil in chicken stock. Make basic white sauce. Melt butter, add flour and cook until bubbly. Add cream and chicken broth, stirring and cooking until thickened. Add mayonnaise, sour cream, parmesan cheese, lemon juice, wine, and seasonings. Saute mushrooms in butter, drain, and place mushrooms, chiken, spaghetti, and cream sauce in a flat 3 quart dish. Sprinkle paprika and additional parmesan cheese on top. Bake at 350 degrees.
Recipe by Hadley Court at http://hadleycourt.com/gourmet-spaghetti-recip/